DON PEPPE trademark

DON PEPPE - Trademark Information

Trademark by AGRITALIA SOCIETA A RESPONSABILITA LIMITATA

The DON PEPPE trademark was assigned a Serial Number #73758340 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the DON PEPPE mark in USPTO. The DON PEPPE mark is filed in the category of Tea,rice,bread,spices,ice. The legal correspondent for DON PEPPE trademark is RONALD L MONTEROSSO, NAPOLITANO & SAPIENZA, 521 FIFTH AVE, 26TH FL, NEW YORK, NEW YORK UNITED STATES 10175 Domestic Representative . The current status of the DON PEPPE filing is Registration cancelled because registrant did not file an acceptable declaration under Section 8..

Based on AGRITALIA SOCIETA A RESPONSABILITA LIMITATA, the DON PEPPE trademark is used in the following business: PASTA AND MACARONI PREPARED FROM WHEAT.

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SERIAL NUMBER
73758340
WORD MARK
DON PEPPE
CURRENT STATUS
Registration cancelled because registrant did not file an acceptable declaration under Section 8.
STATUS DATE
Monday, February 05, 1996
FILING DATE
Monday, October 17, 1988
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

April 17, 1989
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
1550393
REGISTER TYPE
Principal
TRADEMARK OWNER
VIA S. CILEA 289, NAPLES ITALY
Owner Type: LIMITED LIABILITY JOINT STOCK COMPANY
TRADEMARK CORRESPONDENT
NAPOLITANO & SAPIENZA, 521 FIFTH AVE, 26TH FL, NEW YORK, NEW YORK UNITED STATES 10175 Domestic Representative
Trademark Classification Information
CLASS INFO
Class 030 - Tea,rice,bread,spices,ice

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 030 - PASTA AND MACARONI PREPARED FROM WHEAT

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Current Status:

Registration cancelled because registrant did not file an acceptable declaration under Section 8.

2/5/1996